Gustard's Bistro

Located in downtown White Sulphur Springs, you’ll find Gustard’s Bistro, a casual neighborhood restaurant where the food speaks volumes, and the atmosphere feels like you’ve been going there for years.

Owned by Chef Gustard and Delphine Houssin, the menu reflects a passion and creativity for food, whether you’re in the mood for a new twist on a tried-and-true classic or craving something fresh off the farm. Yes, they’re all about keeping it local, working with nearby partners like Arbaugh Farm and Mountain Steer to deliver a dining experience as close to where it’s grown/raised as possible.

From soup, hummus and Tidewater crab & spinach dip starters to sandwiches, pizza pies and main entrees, the best ingredients and generous portions are trademarks of the menu. And if you’re into comfort food, check out the Mountain Steer Meatballs & House Fettucine. It takes spaghetti and meatballs to a whole new level!

A note. Chef Gustard and Delphine understand many guests have special dietary needs. On the menu, they’ve identified items that are gluten-free, vegan, vegetarian, dairy-free or include shellfish or nuts/seeds.